Sounds a bit too high tech for me but I guess it is good if it works:
Meat The Future from Beckmans College of Design on Vimeo.
At the moment I'm into cooking vegeterian recipes, inspired by Treehugger's weekday vegeterian recipes. There is a lot of talk about the Meat Free Monday but I'm almost doing it the other way around now. So I eat meat on Mondays and meat-free other days. We'll see how it continues, so far the recipes have been awesome. Not even Stefan is complaining but I'm pretty sure he eats meat for lunch to survive the "diet". However, how could he complain when I did this today with lot's of eco-red wine both in the food and served with the food?;-) Yummi!