I'm trying to think of what vegeterian goodies to cook for tomorrow, any tips on a dish that goes well with red wine and is not too complicated?
I'm tempted to go to the Eco Now exhibition in Stockholm this weekend as well and perhaps try out the Herman's vegetarian restaurant. Everybody says it's great but I have still not tried it.
Perhaps we'll do that during the day and come back home for the Earth Hour and cook our own food to be enjoyed during the "dark hour". (hopefully in candle-light with some eco-wine). We've been drinking a wine called Gosa, lately and I think it's pretty good. (I'm no wine expert though)