Today I want to send you over to the So Stainable blog to listen to Joel Salatin's talk on our disconnect with food.
And as it's a rainy day in Sweden again I wanted to remind you that a warmer climate brings more rainfalls (link in Swedish).
I myself have some sort of allergic reaction going on so I'm going back to trying not scratch the rashes.....not doing completely well on that. I have no idea from what the reaction has come so far. Can it be that since I've switched to eco-friendly products myself I've become super sensitive towards conventional products? Or is it something I've eaten? Or can it be something at the workplace? Let's hope it gets better soon at least!