I celebrated the World Food Day today with finally making a "green" (it was more yellow in colour) juice on my own. I used a banana, two kiwis, apple and some juice ( I think it was carrot, orange, mandarin juice). It turned out quite thick in consistence but it tasted good which was my worst concern. Now I think it will be much easier to continue experiencing once I did the first one and it was not a complete failure.
How are you spending World Food Day?