Breakfast: Homemade smoothie with avocado, frozen raspberries and cranberry juice (this one is good)
Lunch: Salad in the cafeteria
Dinner: Risotto I had brought from home ( I had a looong day today in school)
During the evening seminar we also got a sandwich which was unexpected. I was happy it was vegetarian but they got a few minus points because it was wrapped in plastic (however, that was handy for me as I could then save it for my bus ride home).
So what did YOU eat today?
P.S. The scrap lunch project now also have a facebook page, feel free to like it and join the food waste/sustainable food conversation over there! We also have our first blog post up and running!
Cheers!
Jag har aldrig prövat lägga avocado i smoothien, måste pröva! :)Ser mumsigt ut!
ReplyDeleteProva! det är gott :)
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